Join Sarah Kate Benjamin of The Kosmic Kitchen for a fall herbal cooking workshop, and a day full of seasonal connection, nourishment, and restoration at the beautiful Osmosis Day Spa.
As the seasons turn inward, we’ll gather around the wisdom of the fall harvest, exploring herbal recipes and foods that nourish the body, ground the spirit, and invite deeper connection with the natural world. Through a hands-on herbal cooking class, we’ll prepare a seasonal meal together while discovering simple and joyful ways to weave plant medicine into everyday kitchen rituals, all while enjoying the peaceful sounds of the creek and the beauty of the surrounding gardens.
Following the cooking experience, you’ll spend the afternoon in deep relaxation, including a group cedar enzyme footbath, your choice of a 70-minute massage or 65-minute custom facial, a peaceful walking meditation through the bamboo forest, and a guided meditation in Osmosis’s renowned Japanese garden.
You’ll leave feeling inspired to connect with the plants of the season, return to your kitchen with renewed intention, and carry the restorative energy of this day with you long after you leave.
About Sarah Kate
Sarah Kate Benjamin is an herbalist, holistic chef, and cookbook author devoted to making kitchen herbalism approachable and grounded. Her own journey of healing and reconnecting with the wisdom of plants led her to explore the profound relationship between food, herbs, and everyday rituals of care.
Through The Kosmic Kitchen, Sarah Kate shares seasonal herbal recipes, cooking classes, and kitchen rituals that invite people to transform their kitchens into sanctuaries for nourishment, creativity, and connection. She is the co-author of The Kosmic Kitchen Cookbook and lives in Sebastopol, California, where she teaches herbal cooking and shares her weekly herbal recipe subscription. Learn more about her work at the Kosmic Cooking Club Substack & The Kosmic Kitchen.
Fall Herbal Cooking Workshop Menu
Herbed Black-Eyed Pea & Autumn Squash Soup
Warming Spices | Garden Herbs | Seasonal Greens
Skillet Cornmeal Cakes
Fresh Herbs | Seasonal Toppings
Warm Braised Cabbage Salad
Apple | Toasted Hazelnuts | Apple Cider Mustard Vinaigrette
Ghee-Stuffed Dates
Warming Spices | Pistachio | Rose Petal Salt
Join Us!